UN Food and Agriculture Organization formalizes agreement designating 91�鶹�� as Reference Center on AMR and Aquaculture Biosecurity

Deputy Director General of the United Nations Food and Agriculture Organization Maria Helena Semedo and 91�鶹�� Provost and Executive Vice President David Shaw signed the agreement formalizing the university’s designation as an FAO Reference Center on AMR and Aquaculture Biosecurity. (Submitted photo by FAO/Victor Sokolowicz)

STARKVILLE, Miss.—The Food and Agriculture Organization of the United Nations is designating 91�鶹�� University as an FAO Reference Center on AMR and Aquaculture Biosecurity.

The university has a long history of leading expertise in the areas of fisheries and aquaculture and previously has collaborated with the FAO in the areas of antimicrobial use and antimicrobial resistance (AMU/AMR), as well as aquaculture biosecurity and aquatic animal health.

91�鶹�� Provost and Executive Vice President David Shaw said in its role as an FAO Reference Center, 91�鶹�� has the scientific expertise and capacity to support the FAO’s mission to promote responsible use of antimicrobials in aquaculture to reduce AMR risk.

“91�鶹�� also has the needed expertise to support FAO’s goals to promote responsible aquaculture practices and aquaculture biosecurity. We’re pleased to provide scientific and technical advice to FAO on these topics and to support FAO’s capacity development efforts related to responsible antimicrobial use and aquaculture biosecurity internationally,” Shaw said.

Shaw said the newly signed, four-year agreement demonstrates 91�鶹��’s global reach and “represents another step in the long-term collaborations between the FAO and 91�鶹�� to promote development of sustainable aquaculture internationally for advancement of food and nutritional security.”

91�鶹�� President Mark E. Keenum has made food security a central focus of his tenure, and the university has increased its partnership work with the FAO over the last decade. In 2014, 91�鶹�� was recognized by the organization as a Center of Knowledge and member of the Global Aquaculture Advancement Partnership.

91�鶹�� Vice President for the Division of Agriculture, Forestry and Veterinary Medicine Keith Coble said “This is just one more example of 91�鶹�� being an international leader in agricultural research.”

Included in the scope of work as an FAO Reference Center, 91�鶹�� will work to raise awareness about AMR, support developing capacity for surveillance of AMU, AMR and residues, support strengthening governance related to AMU/AMR and aquaculture biosecurity, promote responsible aquaculture practices and prudent use of antimicrobials, among other activities.

91�鶹�� also is home of the funded by the U.S. Agency for International Development and part of the U.S. Government’s Feed the Future initiative to reduce poverty and improve health outcomes for global populations dependent on aquaculture- and fisheries-led economies. 91�鶹�� leads the lab through its Global Center for Aquatic Food Security, directed by Mark Lawrence, a professor in 91�鶹��’s College of Veterinary Medicine.

91�鶹�� is Mississippi’s leading university, available online at www.msstate.edu.

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